Chef Interview - Boccato Gelato- Cristian Velasco

Visitors 55

Modified 28-Mar-10

Created 28-Mar-10

13 photos

Brigadieros - Chocolate candies that are crunchy on the outside, soft on the inside!

Rob Shelton (l) & Cristian Velasco (r) - Co-Owners, Boccato Gelato

Cristian Velasco scoops pineapple-basil sorbet for guests.

Cristian Velasco shows off premium coffee beans sourced from Seattle's Stumptown Coffee Roasters.

Guests at Boccato are invited to recommend new flavor combinations!

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